211 Magnolia Street, Sulphur Springs, Texas 75482. (903) 438-2337
TEXAS HOPS & CHOPS
CRAFT FROM GLASS TO PLATE
OUR RESTAURANT
Hours of Operation
Tuesday - Saturday
lunch 11:00am - 2:00pm
happy hour 2:00pm - 5:00pm
dinner service 5:00pm - 9:00pm
TEXAS CUISINE
IN EVERY WAY,
EVER DAY
At our steakhouse, we're proud to serve up only the best Texas Cuisine. We're all about exploring the flavors of regional Texas dishes, giving you a true taste of the Lone Star State.
Serving the finest cuts of meat
At Texas Hops & Chops, we are committed to providing our customers with the finest quality beef. Sourced from only the best ranches, we take pride in knowing that our steaks are second to none.
Located in
historic
Sulphur Springs
Located in the Award Winning downtown of Sulphur Springs, Texas, our restaurant and brewery sits in the expanding and growing area of Celebration
Downtown West.
Our facility's historic roots
Texas Hops & Chops is located in the historic Pratt Packing Company building in downtown Sulphur Springs, Texas. Pratt Packing was a meatpacking plant that operated in the early to mid-20th century. Like many similar facilities across the United States during that time, it processed livestock, primarily cattle, into various meat products such as beef cuts, sausages, and processed meats. Pratt Packing played a significant role in the local economy, providing employment opportunities and contributing to the region's agricultural sector.
Texas cuisine
a brief history
The history of Texas beef is inseparable from its ranching heritage. Long before the state became known for its oil, Texas was synonymous with cattle ranches. Spanish settlers introduced cattle to Texas in the 18th century, and the vast and fertile lands provided an ideal environment for cattle ranching.
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However, it was the introduction of railroads in the late 19th century that transformed Texas into a beef powerhouse. Railroads allowed cattle to be transported efficiently to markets in the East, sparking the era of the cattle drives, where cowboys drove herds of cattle across the state to reach the railheads. This era not only shaped Texas beef but also contributed to the enduring cowboy mythology that remains a cultural symbol of Texas.
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Steakhouses, a Texas institution, offer a more refined take on the state's love affair with beef. Cuts like the T-bone and ribeye are celebrated for their tenderness and marbling. These establishments combine the essence of Texas ranching history with a modern culinary sensibility, providing a diverse range of steak experiences, from classic to contemporary.
Texas beef is more than just a meal; it's a testament to the state's history, culture, and innovation in the culinary world. Whether enjoyed in a rustic barbecue shack, a historic ranch, or an upscale steakhouse, Texas beef is a symbol of pride and a true embodiment of the Lone Star State's spirit. So, the next time you savor a perfectly grilled steak remember that you are indulging in a culinary tradition that has been centuries in the making, and it's a savory journey worth celebrating.
Have a drink
at the bar
Immerse yourself in a symphony of flavors as you sip on expertly crafted beers at our bar. From our brewery's unique craft beers and wine selections, our bar offers a delightful escape for beverage enthusiasts. Discover a diverse menu curated with passion, where every drink tells a story. Join us for an unforgettable experience, where good company and exceptional libations come together.
Cheers to the perfect blend of ambiance and indulgence!
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HOUSE SPIRITS COMING SOON!
